Suide Pancake

Suide Pancake

　　Made from finely processed buckwheat groats, it can be paired with dried tofu, hot tofu, various stir-fried dishes, and offers diverse ways to enjoy. Cool, flavorful, and pleasantly textured, it has the added benefits of reducing fat and fighting cancer, making it an ideal food for all seasons.

　　The pancake is a very well-known snack in Yan'an. Unlike Tianjin’s Jianbing Guozi or Shandong’s pancake with green onions, this pancake is made from a thin crepe spread from batter. It is usually rolled up with fillings such as dried tofu, bean sprouts, cellophane noodles, and crispy pork, then dipped in a sauce made with chili oil, garlic juice, and other seasonings—delicious in flavor. Another way to enjoy it is by pouring garlic soup over the pancake, offering a uniquely satisfying experience when eaten in a soupy style.