Fuping Red Fuji Apples
Red Fuji Apples: All are premium Fuji varieties, cultivated using dwarfing techniques in optimal growing regions. The fruits are tall-shaped, large, brightly colored, flavorful, with yellow flesh that is sweet, juicy, and aromatic. They ripen in early October, have an extended harvest period lasting until November, and possess a long storage life. With simple storage methods, they can last beyond the Spring Festival, while cold storage allows for year-round market supply. The cultivation area spans 80,000 mu, with a total production of 100,000 tons.
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