Weinan Hu La Tang
Hu La Tang, also known as Hu La Soup, is made from a broth seasoned with a variety of natural Chinese herbs in precise proportions, then enhanced with pepper and chili, and based on bone broth. It has a rich flavor, vibrant color, thick consistency, and a deliciously spicy taste. It pairs wonderfully with Chinese hamburger (roujiamo) or vegetable-filled buns (cai ji mo)!
Source: Cultural and Tourism Bureau
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