Beitang Zenggao
Zenggao is a traditional breakfast food in Weinan, made from glutinous rice and red dates to create a sweet cake. Beitang Zenggao is also known as Crystal Dragon-Phoenix Cake. It is made by layering glutinous rice and red dates alternately, stacking them three to four layers high, and is famed for its rich date aroma, soft texture, stickiness, and sweetness.
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