Three-Flip Cake

Three-Flip Cake

　　Three-Flip Cake is a famous snack from Chengcheng County. It gets its name from the process of flipping and rolling the dough three times during preparation. Made with premium white flour, white sugar, crushed rock sugar, cooked lard, candied fruit strips, rose jam, and rapeseed oil, the cake is meticulously crafted through several steps including dough rolling, crispy layer making, filling preparation, and deep-frying. It boasts distinct layers, an attractive appearance, a fluffy texture, a sweet taste upon eating, and excellent shelf life. It can be stored for over a month and remains delicious in flavor, color, and aroma whenever served. This cake is widely renowned both within and beyond Tongzhou.