Hongshan Pear

Hongshan Pear

　　Hongshan Pear

　　The King of Pears — Hongshan Pear. This variety was introduced from Liaoning in Northeast China in 2000. After three years of growth observation, it has now begun to bear fruit, performing very well. The fruit is oblong in shape, ripens in late September, and weighs around 250 grams per piece. It has a light pink skin, a well-formed appearance, white flesh that is crisp and juicy with a sweet taste, and a soluble solid content of 12.7%. The quality is excellent, the skin is smooth, and it stores well without discoloration, remaining fresh until May at room temperature.

　　The successful cultivation of the Hongshan Pear fills a gap in Shaanxi Province’s red-skinned pear varieties. This variety is highly resistant to cold and disease, has extremely broad development prospects, and offers significant economic benefits.

　　Recommended pear companion varieties include Golden Pear, July Crisp, and Red Fragrant Crisp.