Yangtun Big Peaches

Yangtun Big Peaches

　　Yangtun Big Peaches

　　The King of Peaches — Yangtun Big Peaches are highly adaptable, grow rapidly, mature early, and bear fruit early, producing fruit in just two years and reaching peak yield within three to four years. Their yield is exceptionally high, exceeding 10,000 pounds per mu. The peaches are unusually large, with an average single fruit weight of over 400 grams and a maximum of over 900 grams. They are uniform in size and brilliantly colored. The peach skin has a light pink base, mostly red, with consistent coloring on both top and bottom, and a color coverage of over 70%. The fuzz on the surface is short and sparse, giving them an attractive appearance. The flesh is firm and crisp, the base is flat, the pit is small and easily separates from the flesh, and the taste is rich and delicious, becoming even better after short-term storage. They are late-maturing, have good storage and transport resistance, and a long shelf life. They can be harvested from early August to early September, and can be stored at room temperature for 15–20 days. This timing coincides with the market gap during the dual holidays, making their economic returns very substantial.

　　With unparalleled large size, brilliant color, excellent quality, strong adaptability, outstanding late ripening and timing, and exceptional yield, Yangtun Big Peaches dominate the market. Their prices continue to rise without falling, and demand always outstrips supply.