Hot Pot

Hot Pot

　　There are two types of sand hot pot, both round and divided into inner and outer layers. The inner layer is cylindrical and holds charcoal fire; the outer layer is ring-shaped like a pool, holding various dishes. It has a lid on top and an air vent at the bottom. In the past, whenever guests visited, almost every household in Huayin would serve them hot pot to show warmth and hospitality. The dishes mainly included deep-fried sweet potatoes, yams, tofu, pork, and vermicelli, as well as green onions, daylilies, wood ear mushrooms, garlic sprouts, and five-spice seasonings. Once lit and cooked, it is both hot and delicious. If more is needed, it can be continuously replenished to satisfy the guests' appetite. (Huayin)