Gan Mo
It is a round, distinctive alkaline flatbread. The dough is kneaded, rolled into thin pancakes, and then cooked on a griddle. While still hot, a mixture of water, vinegar, and oil is brushed on, and the pancakes are stacked one on top of another, covered with a cloth, and left to rest for about half an hour before serving. When served wrapped around dishes, Gan Mo is crispy and fragrant—suitable for all ages. People in Huayin often use Gan Mo during festivals and when entertaining guests. (Huayin)
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