永寿烙面
烙面制作方法如下:以荞麦面粉为原料,调成浆水,烙成薄饼,摺叠压展、切细。食用时用羊肉或猪肉汤配合其它佐料,浇汤而食。特点是食用方便,味道独特。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan38082