Home › Local Specialties › 旗花面

旗花面

Published: 2026-09-28 👁 100 views
Last updated 2026-09-28 —   据传清廷某皇后不食,张榜招厨,烹煮鸡汤伴以鸡蛋饼,切成菱花状,佐以香料,鸡油上飘葱花,细面些许,后即食。具有薄劲、光、稀、煎、汪、酸味出头等特点,风味独特。武功京官传至乡间,流传于今。…

旗花面

  据传清廷某皇后不食,张榜招厨,烹煮鸡汤伴以鸡蛋饼,切成菱花状,佐以香料,鸡油上飘葱花,细面些许,后即食。具有薄劲、光、稀、煎、汪、酸味出头等特点,风味独特。武功京官传至乡间,流传于今。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan38039

↑
0