Fermented Oil Pancake

Fermented Oil Pancake

　　  Use flour to make a starter dough, then mix it with dry flour, alkaline water, and let it rest for half an hour. Divide the rested dough into five portions, roll each into a flat, even rectangle, spread evenly with sesame oil, salt, roll up into a log shape, cut into two pieces, press the ends together, twist, flatten, and roll into a pancake about two-fen thick. Brush with oil, place on a flat griddle, and bake repeatedly until golden brown. Remove from heat once done. It has a crispy, fragrant, delicious, soft, and fluffy taste.