Chinese hamburger

Chinese hamburger

　　      Features: Thin and crispy crust, soft and fluffy inside. It can be eaten on its own or stuffed with cured meat (i.e., roujiamo), which makes it even more delicious.

　　Main ingredient: Flour.

　　Brief introduction: The Chinese hamburger is a unique type of baked flatbread from Xianyang. Once made, the two sides of the bread are loosely stuck together, commonly referred to as “two-layered skin.” It has a thin and crispy crust with a soft and fluffy interior, and can be enjoyed on its own. When stuffed with cured meat, it’s called “cured meat roujiamo” and tastes even more delicious. Due to its affordability, it is very popular.