Mung Bean Starch Sheets

Mung Bean Starch Sheets

　　Mix the mung bean starch slurry with the alum water using a brush until well combined. Once the water in the pot comes to a boil, pour in the starch mixture and quickly stir with a wooden spatula until the batter becomes translucent and glossy. Remove from heat and pour onto a large, oiled cutting board. Use a wooden scraper to spread it into thin sheets. Let cool, then cut into small pieces and roll into scrolls. When serving, slice into thin strips, season to taste, and enjoy as a refreshing and cool summer dish — the translucent sheets are both delicious and appetizing.