Mashed Potato Tofu
The dish is made by peeling potatoes, boiling them in a pot until cooked, then transferring them to a wooden barrel — actually a hollowed-out tree stump. A strong worker then pounds the mixture vigorously with a long-handled mallet for quite some time. Finally, it is scooped into a bowl, sprinkled with cilantro, chili, sesame oil, and salt, and served to you.
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