Kang Kang Mo

Kang Kang Mo

　　Kang Kang Mo

　　Kang Kang Mo, also known as sesame cake, is a round or rectangular baked flatbread. The round version resembles a full moon and is called Yuan Kang Kang, about the size of a bowl’s mouth, with thicker edges and a thinner center. The rectangular version resembles a spirit tablet and is called Chang Kang Kang. The bread is coated with sesame seeds, and every inch or so across its surface, there are shallow, unbroken knife marks. Kang Kang Mo is highly nutritious, not dry or hard, but crispy, flaky, and fragrant—suitable for all ages.