Fried dough twists
Fried dough twists
They are made by mixing fine flour, egg whites, and lard, then rolling the dough into sheets, cutting them into small pieces, and shaping them into various forms such as Buddha’s hands, triangles, ear-shaped cubes, and small flower-like pieces. They are brushed with turmeric, colored, and fried until crispy and delicious. These treats are commonly served with alcoholic drinks and side dishes when entertaining guests.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan37556