Nuwa Silver Peak

Nuwa Silver Peak

　　Nuwa Silver Peak is a specialty of Pingli County, Ankang City, Shaanxi Province. The tea features uniformly flat whole buds with a tender green, clear infusion and a rich, fresh, and mellow taste. Rich in essential trace elements such as selenium and zinc, it is a high-altitude, pollution-free, premium-quality, purely natural organic tea.

　　Nuwa Silver Peak is produced at the ancient Nuwa heritage site in Pingli, Shaanxi, China. The area boasts beautiful mountains, unique peaks, crisscrossing rivers, misty landscapes, and fertile soil rich in essential trace elements such as selenium and zinc. It is one of the best regions for tea production in China’s northern tea zone, yielding a high-altitude, pollution-free, premium-quality, purely natural organic tea.

　　Nuwa Silver Peak can be produced in summer, autumn, and winter, but harvesting the tea leaves is extremely labor-intensive, as only the freshest and most tender buds are selected. After processes such as fixation, rolling, and drying, just a few grams of Nuwa Silver Peak are produced from ten pounds of fresh tea leaves.

　　Nuwa Silver Peak employs advanced contemporary cultivation and processing techniques, resulting in excellent color, aroma, taste, and appearance. It contains key components including 2.26 PPM of selenium, 3.86% amino acids, 22.1% tea polyphenols, and 44.8% water extract.

　　In 2002, the “Nuwa Silver Peak” product won a gold award at the Western China Famous Tea Expo; in 2003, it received first prize at the 5th China Tea Cup competition. Testing by the Agricultural Ministry’s Tea Quality Inspection Center confirmed that it fully complies with China’s NY5017-2001 pollution-free tea standards. In 2002, “Nuwa Silver Peak” was designated a green, pollution-free product. It also won a gold award at the 14th Western China Commodity Fair. The Pingli County Nuwa Silver Peak Tea Science Popularization Demonstration Base was honored as a “National Advanced Unit for Science Popularization Benefiting Agriculture and Revitalizing Villages” in 2007. At the 2003 Shaanxi Province First Tea Promotion and Exhibition, Pingli County’s Nuwa-branded “Nuwa Silver Peak” was rated as a recommended beverage by the China Tea Marketing Association.

　　The method for brewing Nuwa Silver Peak is as follows: Place 3–4 grams of the tea leaves into a cup, pour in boiling water, and steep for two to three minutes before drinking. When about one-third of the tea remains, add more boiling water and continue drinking. Generally, the tea can be brewed three times with hot water. This brewing method allows the fragrance of Nuwa Silver Peak to fully unfold, leaving a lasting and refreshing aftertaste.