Rose Buns

Rose Buns

　　Ingredients: 450g flour, 50g old fermented dough, 5g baking soda, 300g sugar, 150g melted lard, 25g honeyed rose, 275g water, 75g cooked flour

　　Preparation Method

　　1. Kneading the Dough: Mix flour, water, and old fermented dough into a dough and let it ferment.

　　2. Adding Alkali: Add baking soda, 50g of sugar, and 50g of melted lard to the fermented dough. Knead repeatedly until even, then cover with a damp cloth and let it rest for about 15 minutes.

　　3. Making the Filling: First place sugar and cooked flour on the work surface and mix well. Then, disperse the honeyed rose in melted lard. Add the sugar and cooked flour, and knead repeatedly until the sugar, cooked flour, melted lard, and honeyed rose are evenly blended to form the filling.

　　4. Shaping and Steaming: Knead the rested dough evenly, roll it into a 2.7cm-diameter round rope, and divide it into 10 equal portions. Flatten each portion into a 7cm-diameter round wrapper, wrap in the filling, seal the opening, place a steaming paper on the seal, and put into the steamer. Steam over high heat with boiling water for about 15 minutes until cooked.

　　Product Features: White, fluffy texture, sweet and richly aromatic.