Ankang Wowo Noodles
Made primarily with refined wheat flour, and complemented by sea cucumber, squid, dried bamboo shoots, shiitake mushrooms, pork tripe, pork, egg white, chicken, starch, and a variety of seasonings. The finished noodles are round in shape, floating in the bowl, with a clear and flavorful broth, highlighted by a colorful red and green presentation.
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