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留坝糟肉

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   糟肉是选用上等五花肉,切成薄片摆放在碗底(最好用土碗),再用农家自产的醪醩盖在肉上面,再放上枸杞大枣冰糖等配料,上笼蒸1个小时左右可食。味道清香扑鼻,口感甜而不腻,是老少皆宜的美味佳肴。此菜制作流程复…

留坝糟肉

  糟肉是选用上等五花肉,切成薄片摆放在碗底(最好用土碗),再用农家自产的醪醩盖在肉上面,再放上枸杞大枣冰糖等配料,上笼蒸1个小时左右可食。味道清香扑鼻,口感甜而不腻,是老少皆宜的美味佳肴。此菜制作流程复杂、传统,平时在大酒店很难吃到,是留坝的一道传统美食。

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