Xixiang Vegetable Tofu

Xixiang Vegetable Tofu

　　  Vegetable tofu, also known as vegetable tofu porridge, has a long history of preparation. It is a famous local snack in Xixiang and was originally served as a delicacy to honor guests.

　　  Now it is a common food enjoyed by many. Its main ingredient is soybeans, which are soaked, ground into a slurry, then filtered through a fine sieve or cloth to remove the bean dregs. The mixture is boiled, then a sour vegetable soaking liquid is added to coagulate it until it begins to form tofu, after which the tofu is filtered out and pressed into blocks. This tofu is delicate in texture, white and smooth as jade, and rich in protein. There are both sweet and sour ways to enjoy it. The leftover sour soaking liquid is cooked with rice, and the freshly made tofu is added just before the rice is fully cooked. When served, the porridge is fragrant and tangy. Especially when eaten with sour tofu, it pairs wonderfully with stir-fried chili peppers, mashed garlic, and other side dishes, leaving a refreshing and satisfying aftertaste. Vegetable tofu is highly nutritious, economical, and affordable — truly, "No need for fancy seafood and greasy banquets when you have Xixiang’s vegetable tofu."