Xicheng Roast Fish
The roast fish comes in "over ten flavors," and you can even have "one fish two ways" by just "paying a little extra for processing." The spicy and fermented black bean flavors are the "most popular"—one is "spicy enough," the other "aromatic enough." The bamboo shoots, celery, and bean skin also taste "great." After your meal, there's "free" guilinggao that helps "cut through greasiness and clear heat"—"very thoughtful." P.S. The service speed for roast fish is notoriously "slow," so it’s recommended to "book in advance."
Address: No. 9 Sanlihe East Road, Xicheng District (rear gate of Tie San Middle School)
Phone: 010—89863434
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