Yangxian Divine Tofu

Yangxian Divine Tofu

　　When it comes to the local delicacies of Huayang in Yangxian, the native residents have another surprise in store for you — a gift from nature. In ancient times, locals made a special dish called “Divine Tofu” using the stems and leaves of a plant known as the “Divine Tree.” This “Divine Tree” is scientifically named *Zabelia biflora*, a shrub belonging to the genus *Zabelia* in the honeysuckle family. The stems and leaves are either hand-rubbed or pounded into a paste, mixed with an appropriate amount of water, stirred evenly, then covered with lotus leaves and left in a cool place for 10–20 minutes to set. Made entirely from natural plants, the preparation method is simple and unadulterated, yielding a smooth texture, cool mouthfeel, and slightly bitter taste. It is usually sliced into fine strips and tossed with seasonings such as vinegar and chili oil. The resulting flavor is spicy, sour, and aromatic — refreshing and zesty, truly “tasting divine without seeing tofu!” Originally a staple in southern regions like Guangxi and Hunan, “Divine Tofu” found its new home in Huayang due to the area’s unique geographical environment and historical changes.