Persimmon Flour Pancake
Features: Made by cooking soft persimmons with flour, it has a crispy outer crust, soft inner texture, and a sweet, pleasant taste.
Main ingredients: Soft persimmons, flour.
Brief introduction: The Persimmon Flour Pancake is a distinctive snack made from the specialty soft persimmons of the Guanzhong region, cooked together with flour. Its main flavor characteristics are a crispy outer crust, soft inner texture, and sweet, pleasant taste.
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