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Wuhou Spring Tea

Published: 2026-11-10 Author: FLG 👁 101 views
Last updated 2026-11-10 — Wuhou Spring Tea is a specialty of Mian County in Hanzhong City, Shaanxi Province. It features green color, high aroma, mellow taste, intact buds and leaves, and is purely green, pollution-free, all-natural, and rich in zinc and selenium. It has won multiple gold awards at international and domestic tea expos. Shaanxi Dingjunshan Green Tea Co., Ltd. is a subsidiary of Shaanxi Jianxing Agricultural Technology (Group) Co., Ltd.

Wuhou Spring Tea

  Wuhou Spring Tea is a specialty of Mian County in Hanzhong City, Shaanxi Province. It is characterized by being "green in color, high in aroma, mellow in taste, with intact buds and leaves, purely green, pollution-free, all-natural, and rich in zinc and selenium," and has won multiple gold awards at international and domestic tea expos.

  Shaanxi Dingjunshan Green Tea Co., Ltd. is a subsidiary of Shaanxi Jianxing Agricultural Technology (Group) Co., Ltd. Established in 1992, it is a private enterprise integrating tea planting, processing, research and development, and marketing. The company currently has total assets of 33.26 million yuan, employs over 90 people, and manages 3,500 mu of tea gardens. The base tea fields are located in the southern part of Mian County, Hanzhong, at 32º57′ north latitude and an altitude between 800–1,300 meters. The soil is fertile, rainfall is abundant, with annual precipitation reaching 1,200 mm. The area experiences no severe summer heat or winter cold and is perpetually shrouded in mist, making it a natural habitat for tea trees. The company’s developed "Wuhou" brand series products are "all-natural, pollution-free, nutrient-rich, and abundant in zinc and selenium," serving as distinctive health beverages for the prevention and treatment of various diseases. The superior ecological environment gives the "Wuhou" brand series of green tea its uniquely excellent intrinsic quality. The company has successively developed the "Wuhou" brand series such as Dingjun Mingmei and Wuhou Spring, which possess the qualities of "green color, high aroma, mellow taste, intact buds and leaves, purely green, pollution-free, all-natural, and rich in zinc and selenium." These products have won multiple gold awards at international and domestic tea expos. In 1995, they were selected as state banquet tea by the Central Office; in 2004, during a visit to Hanzhong, "Dingjun Mingmei" tea was designated as official drinking tea; in 2006, "Wuhou Spring" and "Dingjun Mingmei" were chosen as designated products by the Great Hall of the People; in 2007, they won the Gold Award at the 14th China Yangling Agricultural Hi-Tech Achievements Expo; in 2007, 2008, and 2009, they consecutively won the Gold Award at the China International Tea Expo; in 2009, they were awarded the Gold Award at the China International Agricultural Products Trade Fair. The "Wuhou" brand trademark was recognized as a Shaanxi Provincial Famous Trademark. In 2003, it was certified by the Ministry of Agriculture of China as AA-grade green food and organic food. In September 2006, it passed the ISO9001:2000 international quality system certification, obtained QS production license and market access certification. In 2007, it was recognized as a Key Leading Enterprise in Agricultural Industrialization in Hanzhong City. In 2007, it was awarded "Organic Tea Demonstration Base" and "China Innovation Demonstration Unit" by the National High-Tech Agricultural Circular Industry Center. In 2008, it was recognized as a Key Leading Enterprise in Agricultural Industrialization in Shaanxi Province. The "Wuhou" brand series of green tea has won over twenty gold awards both internationally and domestically.

  

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