Huangguan Yellow Wine

Huangguan Yellow Wine

　　Huangguan Yellow Wine is a specialty of Huangguan Town, Nanzheng County, Hanzhong City, Shaanxi Province. Widely known across southern Shaanxi, this yellow wine is made from glutinous rice through a fermentation process. With an alcohol content below 20%, it contains over 20 types of amino acids, including all eight essential amino acids required by the human body—earning it the nickname "liquid cake."

　　Nanzheng Huangguan Yellow Wine is a high-quality product produced using the traditional medicinal yellow wine brewing techniques of Hanzhong. Rich in amino acids, this wine offers a fragrant, elegant, and smooth taste with a precious quality and long-lasting aftertaste. Its pure juice, authentic flavor, and original aroma showcase its natural taste. It helps improve blood circulation, promotes metabolism, nourishes blood and complexion, activates blood to dispel cold, unblocks meridians, beautifies the skin and combats aging, stimulates appetite, and also serves as an ideal medicinal carrier.