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Nanzheng Green Tea

Published: 2026-11-10 Author: FLG 👁 100 views
Last updated 2026-11-10 — Nanzheng Green Tea – 2015 National Famous, Special, and High-quality New Agricultural Product Nanzheng is located in the heart of the Qinba Mountains and has a long history of tea production. As early as the Tang Dynasty, there are records stating “famous tea is produced in Liangzhou” (Liangzhou refers to Nanzheng). The “Ganlong Cave Tea” from Beiba Town within the region was well-known both within and outside the province during the Ming and Qing dynasties. It is one of the province’s advantageous tea-producing areas and one of the key tea-producing counties in China. The Nanzheng tea region lies on the northern slopes of the Bashan Mountains, amid forests, with a forest coverage rate of 62.9% and an air quality excellence rate of 100%. The area features high latitude, high altitude, pure water quality, and soil rich in zinc and selenium. According to tests by the National Tea Quality Inspection Center, it fully meets the standard requirements for green and organic tea production bases. The green tea produced here is favored by consumers for its high aroma, strong flavor, good endurance in brewing, beautiful shape, and health benefits.

Nanzheng Green Tea

  Nanzheng Green Tea – 2015 National Famous, Special, and High-quality New Agricultural Product

  Nanzheng is located in the heart of the Qinba Mountains and has a long history of tea production. As early as the Tang Dynasty, there are records stating “famous tea is produced in Liangzhou” (Liangzhou refers to Nanzheng), and the “Ganlong Cave Tea” from Beiba Town within the region was well-known both within and outside the province during the Ming and Qing dynasties. It is one of the province’s advantageous tea-producing areas and one of the key tea-producing counties in China. The Nanzheng tea region lies on the northern slopes of the Bashan Mountains, amid forests, with a forest coverage rate of 62.9% and an air quality excellence rate of 100%. The area features high latitude, high altitude, pure water quality, and soil rich in zinc and selenium. According to tests by the National Tea Quality Inspection Center, it fully meets the standard requirements for green and organic tea production bases. The green tea produced here is favored by consumers for its high aroma, strong flavor, good endurance in brewing, beautiful shape, and health benefits.

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