Tibetan-style noodles
Tibetan-style noodles are made by kneading dough with a relatively strong alkaline water, giving the noodles a yellowish hue. The dough is then pressed into noodles, boiled, and served in a bowl. They are mixed with an appropriate amount of bone broth, cooked vegetable oil, and diced beef (or mutton), then stirred together before eating.
They have a light texture, fragrant taste, and simple preparation method, making them suitable for people of all ages.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan37171