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藏式面条

Published: 2026-09-29 👁 100 views
Last updated 2026-09-29 —   藏式面条用较浓碱水和面,使之发黄,然后压成面条,煮熟后盛碗,加入适量骨汤、熟菜油、牛(羊)肉丁,拌匀食用。口感清淡、味道清香、制作方式简单,适合各年龄层的人食用。…

藏式面条

  藏式面条用较浓碱水和面,使之发黄,然后压成面条,煮熟后盛碗,加入适量骨汤、熟菜油、牛(羊)肉丁,拌匀食用。

  口感清淡、味道清香、制作方式简单,适合各年龄层的人食用。

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