Tibetan Cheese Cake

Tibetan Cheese Cake

　　Tibetan Cheese Cake

　　(1) The milky-white starch (called "qure" in Tibetan), from which the butter has been extracted, is dried and ground into powder. (2) Mix it with butter (cream), white sugar, ginseng fruit (jiaoma), raisins, peach kernels, etc., to form round or square dough with red and green threads on the surface depicting auspicious and longevity patterns. Steam the dough in a steamer, and it can be served whole or sliced. Features: A sweet dairy dessert with nourishing and health-enhancing effects, commonly served to guests by Tibetan people.