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Tibetan Oatmeal Porridge

Published: 2026-11-16 👁 100 views
Last updated 2026-11-16 — Tibetan Delicacy – Oatmeal Porridge: Wheat is soaked, flattened by pounding, and dried to make oatmeal. The oatmeal, together with ginseng fruit, diced beef (or mutton), and curds, is cooked in bone broth to create this dish. …

Tibetan Oatmeal Porridge

  Tibetan Delicacy – Oatmeal Porridge: Wheat is soaked, flattened by pounding, and dried to make oatmeal. The oatmeal, together with ginseng fruit, diced beef (or mutton), and curds, is cooked in bone broth to create this dish.

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