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Potato Patties

Published: 2026-11-13 👁 100 views
Last updated 2026-11-13 — Potato patties are made by washing, boiling, and peeling potatoes, then mashing them into a paste. An appropriate amount of flour is added to form a batter, which is scooped into spoon-shaped molds and deep-fried in hot oil until golden brown and set. Once removed, they take on a round spoon-like shape, thinner at the edges and slightly thicker in the middle. They are then sprinkled with salt, pepper, and chili powder, resulting in a deliciously fragrant, mildly spicy taste with hints of Sichuan peppercorn.

Potato Patties

　　Potato Patties

　　Wash, boil, and peel potatoes, then mash them into a paste. Add an appropriate amount of flour to form a batter, scoop it into spoon-shaped molds, and deep-fry in hot oil until golden brown and set. Once removed, they take on a round spoon-like shape, thinner at the edges and slightly thicker in the middle. Sprinkle with salt, pepper, and chili powder for a deliciously fragrant, mildly spicy taste with hints of Sichuan peppercorn. Recommended restaurant: Lijiang Renjia (Zhaihouxia Village, Gucheng District, Lijiang City)

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