Cordyceps Steam Pot Chicken

Cordyceps Steam Pot Chicken

　　Cordyceps Steam Pot Chicken

　　Steam Pot Chicken is one of Yunnan’s famous dishes, where the chicken is gradually steamed by steam passing through a central nozzle in the pot. Since the broth is formed from condensed steam, the chicken's umami flavor is largely preserved during the steaming process, maintaining the dish’s original taste. If precious Yunnan-grown medicinal herbs such as cordyceps are added to the pot, it is called Cordyceps Steam Pot Chicken. This not only increases the nutritional value, helps nourish and strengthen the body, but also has certain benefits for conditions like physical weakness and dizziness, and is effective against coronary heart disease and neurasthenia. Recommended restaurant: Mama Fu Restaurant (located opposite the Naxi Ancient Music Palace on Xinyi Street in Lijiang Ancient Town)