Daying Earthenware

Daying Earthenware

　　The Daying earthenware from Heidian Town in Xiangyun is well-known in the region and surrounding areas, and has also contributed to the local economic development. According to surveys, within an area of about 1.5 square kilometers centered around Daying Village, there are more than 20 ancient sites of varying sizes, all of which are "dragon kilns." Most of these have been abandoned, but five are still in use. Daying earthenware has developed its own unique artistic style through distinctive shapes and ornamental raised-line patterns, simply yet richly reflecting deep historical and cultural heritage as well as notable characteristics of its time. The Daying earthenware pieces are lively in expression and uniquely shaped—adorably "earthy" and innocently "rustic," brimming with artistic charm. Daying earthenware not only holds academic, cultural, historical, and economic value, but also practical use, mainly for everyday purposes among locals. It is simple and unpretentious, offering a sense of closeness and reliability despite lacking any sense of luxury. Thanks to the excellent air-tightness of Daying pottery, its practical value is truly one of a kind. Pickles made in it are tangy and delicious, liquor stored in it has a smooth and mellow taste, chicken steamed or braised in it is fragrant and rich, and tea roasted in it is aromatic and pure—making it especially popular among people.