Xiangyun Wild Mushrooms

Xiangyun Wild Mushrooms

　　Wild mushrooms are high in protein and low in fat, rich in various amino acids and vitamins. They are natural, pollution-free green foods and rank among the top ten healthiest foods in the world today. Dishes made with wild mountain mushrooms paired with flying dragon black chicken, squab, and soft-shell turtle are deliciously tender, delicate, and smooth. The mushroom soup has a rich, mellow flavor with a lingering aftertaste, and offer therapeutic benefits such as disease prevention, weight loss, skin beautification, and physical fitness.

　　Edible mushrooms contain a variety of trace elements and amino acids, offering functions such as clearing heat, relieving restlessness, replenishing weakness, invigorating the spirit, strengthening kidneys, and nourishing blood. They are especially beneficial to the brain, enhancing cognitive function and being widely noted for their positive effects on improving children’s IQ. In the market, a range of health products primarily made from shiitake mushrooms, wood ear mushrooms, and monkey head mushrooms stand out and are hailed as “green medicine.”