Jianchuan Kidney Beans

Jianchuan Kidney Beans

　　Jianchuan kidney beans are a specialty of Jianchuan County in Dali Prefecture, Yunnan Province. With their high protein content, excellent quality, and pollution-free production, they have been certified as “Grade AA Green Food” by the China Green Food Development Center, making them highly favored by consumers.

　　Jianchuan County’s high altitude, cool climate, low incidence of pests and diseases, and unpolluted conditions make it highly suitable for growing kidney beans. The cultivation and planting of white-flowered kidney beans in Jianchuan has a long history, and they are one of the main bean crops used for both grain and vegetable purposes in mountainous and semi-mountainous areas, holding an important position in the production of major grain and bean crops.

　　Thanks to Jianchuan County’s unique geographical location, superior natural climate conditions, long cultivation history, and rich farming experience, the kidney beans produced here have high protein content, excellent quality, and are pollution-free. Certified as “Grade AA Green Food” by the China Green Food Development Center, they are highly favored by consumers and consistently sell well in export markets. Jianchuan serves as an important trading hub for kidney beans in northwestern Yunnan, with an annual trading volume of around 6,000 tons and a perennial planting area of approximately 45,000 mu.