Weishan Halal Beef Jerky
The Weishan County Halal Meat Products Processing Factory was officially completed and put into operation at the end of 1997, producing halal beef jerky and beef slices. During the production process, animals are slaughtered by an imam in accordance with ethnic customs. The factory combines traditional craftsmanship with the latest technology, strengthens laboratory testing and quality inspection, resulting in products that not only align with cultural preferences but also feature bright colors and exquisite packaging, earning high praise from consumers. In June 1998, the "Huihui" brand beef jerky won a gold award at the 7th China Patent New Technology and Products Exhibition.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan36670