Tree Flower Cold Dish

Tree Flower Cold Dish

　　Generally produced from the flowers of the mannose tree found deep in the mountains and forests, also known as tree fluff, it has a fragrant and refreshing taste, and is believed to stimulate appetite and strengthen the spleen. Ingredients: tree (mannose tree, walnut tree) flowers (also called tree fluff), asparagus lettuce, cellophane noodles, and seasonings such as Sichuan peppercorn oil, garlic oil, monosodium glutamate, vinegar essence, soy sauce, and coriander. Cooking tips: ① Boil the tree flowers, add a small amount of baking soda, after half an hour, remove, rinse thoroughly, and soak in cold water for later use; ② Julienne the asparagus lettuce; ③ Soak the cellophane noodles in boiling water; ④ Mix the tree flowers, asparagus lettuce, and cellophane noodles together, drizzle with a small amount of boiled fragrant oil, add various seasonings, mix well again, and it is ready to serve.

　　Source: Dali Prefecture Tourism Development Administration Committee