Yangbi Fried Chicken Fungus
Fried chicken fungus is made by frying locally grown black chicken fungus, known for its rich aroma, along with fresh red chili peppers and Sichuan peppercorns in pure fragrant oil to remove moisture. The wild chicken fungus of Yangbi is plump, tender, with fine white threads, sweet, crisp, and fragrant. It is also rich in protein, carbohydrates, dietary fiber, as well as vitamins B1 and B2. Fried chicken fungus can be used as a cooking condiment or enjoyed on its own, making it an excellent choice for travel, dining, or as a gift.
Source: Dali Prefecture Tourism Development and Management Committee
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