Roasted Termitomyces

Roasted Termitomyces

　　Roasted Termitomyces

　　Termitomyces, also known as Chicken Mushroom, Chicken Root, Chicken Foot Mushroom, or Ant Mushroom, is a famous specialty of Yunnan. It is named "Chicken Mushroom" because of its plump and sturdy body, fine and white texture, sweet, tender, and fragrant taste, which rivals that of chicken. It is rich in nutrients such as calcium, magnesium, iron, and protein. A notable characteristic of Termitomyces is its high phosphorus content. It can be regularly consumed when the body needs to replenish phosphorus.

　　Roasted Termitomyces is a unique and renowned dish from Kunming, boasting a delicious taste that is fresh, sweet, tender, and fragrant—almost comparable to chicken. It also helps nourish the stomach and invigorate the spirit.