Butter Cookie

Butter Cookie

　　Butter Cookie is one of the traditional products of Yunnan, with a history of nearly a hundred years. The method involves fermenting high-gluten flour dough with fresh yeast, then mixing in powdered sugar, milk powder, butter, baking powder, Sichuan peppercorns, and other ingredients until well combined. The dough is then rolled out, shaped using an oval cutter, and baked. Butter Cookie contains glucose, maltose, starch, protein, and other nutrients, making it both rich in nutrition and easy to digest.