Yangjie Mung Bean Jelly

Yangjie Mung Bean Jelly

　　Yangjie Mung Bean Jelly is truly a local specialty. For centuries, the jelly has been made exclusively from mung bean starch—no fancy buckwheat jelly, soybean jelly, or rice jelly here. It’s simply called “mung bean jelly,” with none of the confusing or varied names like pea starch jelly, thin mung bean jelly, yellow jelly, black jelly, or green jelly. This straightforwardness is very much like the honesty and directness of the people of Yangjie, who believe in sticking to one principle.