Boiled Frog in Chili Oil

Boiled Frog in Chili Oil

　　Main ingredient: Frog

Side ingredients: Celery, lettuce leaves, garlic sprouts.

Seasonings: Ginger, scallions, garlic, chili bean paste, soy sauce, starch, salt, MSG, Sichuan peppercorns, dried red chilies, cooking oil.

Method: 1. Cut the frog into small pieces, then marinate lightly with a little soy sauce, water, and starch; 2. Wash the celery and cut into sections, lightly crush and cut the garlic sprouts diagonally into small sections, wash the lettuce leaves and cut into sections; 3. Slice the scallions, ginger, and garlic, and finely chop the chili bean paste; 4. Heat a pan, add a small amount of oil, and once hot, add the chili bean paste. After frying until the red oil emerges, add the scallions, ginger, and garlic, stir-fry briefly, then add a little water. Once boiling, add a little salt and MSG, then add the vegetables. Cook until just tender, remove and place in a bowl. Slide the marinated frog into the pan, and once colored and cooked through, pour the soup along with the frog into the bowl; 5. Clean the pan, heat it, add the Sichuan peppercorns and dried red chilies, stir-fry until crisp, then crush them on a cutting board and sprinkle over the cooked frog; 6. Heat a pan, add a small amount of oil, heat until hot, then drizzle over the frog slices to finish.