Miaoba Baijiu

Miaoba Baijiu

Miaoba Baijiu is a protected geographical indication product.

　　Miaoba Baijiu

　　Miaoba Baijiu, often referred to as the “Wuliangye of Yanjin,” is primarily made from grains such as corn and sorghum. It undergoes processes including steaming, saccharification, fermentation, distillation, and aging. The spirit is crystal clear, renowned far and wide, with a rich, mellow aroma and a long, lingering aftertaste. With strong backing from the local government, a baijiu brand beloved by consumers is rapidly emerging from Miaoba in Yanjin.

　　Miaoba, located in the southeastern part of Yanjin County, is famed for its baijiu production. Since ancient times, locals have used traditional brewing techniques, high-quality spring water, and unique methods to produce corn-based baijiu. Known for its pure taste, refreshing fragrance, fragrant elegance, and mellow flavor, it has earned the title “Wuliangye of Yanjin.” Miaoba Baijiu is in high demand and is exported to cities such as Kunming, Guiyang, Chongqing, and Chengdu.

　　The current administrative region of Yanjin County, Zhaotong City, Yunnan Province.

　　“Yanjin County People’s Government Request for Defining the Protection Scope of Miaoba Baijiu as a Geographical Indication Product,” Yan Zheng Qing [2015] No. 17

　　Production technology standards for Miaoba Baijiu:

　　“Geographical Indication Product – Miaoba Baijiu” (Draft)