Chicken stewed with Gastrodia elata

Chicken stewed with Gastrodia elata

　　Chicken stewed with Gastrodia elata

　　Calming the liver and dispelling wind: This ingredient is moist and rich in juices, nourishes blood and calms wind, treating headaches and dizziness caused by blood deficiency and internal stirring of liver wind. It can also be used for infantile convulsions, epilepsy, and tetanus.

　　Dispelling wind and relieving pain: Used for dizziness, migraines, numbness in limbs, and hemiplegia caused by wind-phlegm. This ingredient is sweet and mild, moist without being drying, primarily entering the liver meridian, excelling in calming liver wind. It is an essential herb for all conditions of internal liver wind and dizziness, regardless of deficiency or excess.

　　Ingredients: 10g Gastrodia elata slices, 1 chicken, 3 slices of ginger.

　　Preparation: Wash the Gastrodia elata, wash and slice the ginger. Slaughter the chicken, remove feathers and internal organs. Stuff the Gastrodia elata slices and ginger slices inside the chicken. Place in a stewing pot, add an appropriate amount of water. Bring to a boil over high heat, then simmer until the chicken is thoroughly cooked and tender.