Cheapo Roast Duck
The "closed-oven roast duck" served by Cheapo is one of the two major schools of Beijing roast duck. It is known for its crispy skin, tender meat, and delicious flavor. Because the duck is not exposed to an open flame during roasting, the surface remains free of impurities, earning it the reputation of being a "green roast duck." In 2002, it was designated as a "Famous Chinese Dish" by China's Ministry of Internal Trade, and Cheapo’s closed-oven roast duck technique has been listed in the Beijing Intangible Cultural Heritage Protection Catalogue. Cheapo’s innovative roast duck varieties, “Floral Crisp” and “Vegetable Crisp,” are favored by consumers for being nutritious and fashionably flavored, and have been named “Most Popular Dishes.”
Cheapo’s premium Shandong cuisine especially emphasizes the harmony between gourmet food and health. Its signature dishes include: salted duck liver, mustard-flavored duck feet, crystal duck tongue, wine-infused duck heart, dry-braised four treasures of duck, scallion-braised sea cucumber, crispy fried crucian carp, soy-sauced fish slices, rich fish maw sauce, shredded pork with jelly noodles, and braised cuttlefish egg soup.
Address: No. 6 Beisanhuan Middle Road
Phone: 82021019
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