Zhaoyang Buckwheat Tea

Zhaoyang Buckwheat Tea

　　  Zhaoyang Buckwheat Tea—A nationally recognized specialty and new agricultural product

　　  Buckwheat tea is a beverage made from carefully selected and roasted buckwheat seeds.

　　  Buckwheat, scientifically known as Fagopyrum tataricum, comes in two types: common buckwheat and black buckwheat. Common buckwheat has a yellowish-white husk, while black buckwheat, also known as pearl black buckwheat, is hailed as the “black pearl” and features a deep black husk. It is a type of roasted grain tea. Buckwheat thrives in cool climates and poor soils, often growing in high-altitude mountainous regions, with its grains used for consumption.