Notoginseng Black-Bone Chicken
Stewing chicken with notoginseng roots is a signature local dish of Yanshan. The preparation involves soaking and cleaning fine notoginseng roots in water, placing them inside a cleaned chicken, and then steaming the chicken in a steam pot until cooked. The chicken, notoginseng roots, and broth all leave a delightful aftertaste, making it an excellent tonic food.
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