Cured Pig's Trotters
Fresh pig's trotters are cured, drained of moisture, and then smoked over a fire fueled by pine needles or sugarcane residue for one to two months. They are typically processed during the winter and lunar December months but can be enjoyed year-round, boasting a delicious taste and rich aroma.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan36000