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逸圃花生糖

Published: 2026-09-29 👁 100 views
Last updated 2026-09-29 —   泸西逸圃“花生糖”是用白糖和蜂蜜熬到沸点后下花生仁,等糖水再次升到沸点时加盖熬约5分钟。待温度到115℃时揭盖,再煮片刻,边炒边熬制,至140℃左右时端锅。下锅后炒动20~30次,即可上案板,摊开、刮…

逸圃花生糖

  泸西逸圃“花生糖”是用白糖和蜂蜜熬到沸点后下花生仁,等糖水再次升到沸点时加盖熬约5分钟。待温度到115℃时揭盖,再煮片刻,边炒边熬制,至140℃左右时端锅。下锅后炒动20~30次,即可上案板,摊开、刮平冷却后用刀切成10厘米左右的正方形。

   泸西逸圃“花生糖”颗粒完整均匀,底面光洁,侧面可见花生仁颗粒。每千克180~200颗;糖体和花生仁均为谷黄色;松脆细腻,无绵软现象;香甜,酥松脆。

  

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